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Ingredients
- 3 1/2 lb boneless chicken pieces (breast and/or thigh)
- 3/4 cup vegetable oil
- 1/3 cup soy sauce
- 3 Tbsp. Worcestershire sauce
- 1/4 cup red wine vinegar
- juice of 1 lemon
- 1 Tbsp. dry mustard
- 1 tsp salt
- 2 tbsp minced fresh parsley
- 1/2 tsp crushed garlic
Details
Cooking time 20mins
Preparation
Step 1
in a freezer bag combine all ingredients (spices together first, then add liquids, then chicken). Freeze
when thawed, remove chicken, reserving marinade. grill over medium hot coals 15-20 minutes, basting frequently with reserved marinade.
Summary of processes:
mince 2 tablespoons parsley
freeze in 1 gallon freezer bag
serve with grilled mixed vegetables
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