Blackened Grouper Sandwiches with Cilantro Lime Mayo

By KDCooks

From Paula Deen

Ingredients

• Fish:
• 1/4 cup sweet paprika
• 2 TB ground thyme
• 2 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp ground red pepper
• 1/4 cup (1 stick) butter, melted
• 4 (10 oz) grouper fillets
• 4 Kaiser Buns, split, buttered and toasted
• Cilantro Lime Mayo:
• 1 cup (Light) Mayo
• 1/4 cup chopped fresh Cilantro
• 1 TB fresh lime juice

Preparation

Step 1

Fish:

In a shallow dish, combine first 6 ingredients.

Pour melted butter in another dish. Dip fish fillets in butter, coat with seasoning mixture.

Heat a cast-iron skillet over med-high heat until hot. Cook prepared fish, 3 - 4 minutes per side or until fish flakes easily with fork.

Cilantro Mayo:

In a small bowl, combine all ingredients. Cover and chill.

Spread mayo evenly over toasted buns. Place fish on buns.