Green Chili Stew

By McCarleyRHLAC

Ingredients

• 2 lbs lean stew meat (cut to bite size)
• season with salt & pepper
• 1 can green enchilada sauce
• 1 can green chilies
• 1 can rotel
• 2 large potatoes (cut to bite size)
• 1 can corn
• 1 cup pinto beans (rinsed)
• 8 cups water

Preparation

Step 1

I cook on high for 2-3 hrs and turn to low for

4 hrs. Or you can cook it on low 8-10 hrs.

We eat ours with corn bread