Chicken Shirley

By dhoffmanlatter

Ingredients

• 4 chicken breasts
• salt and pepper
• paprika
• 1/4 stick butter
• 1 can cream of chicken soup
• 1/2 t curry powder
• 1 cup sour cream light
• 1 cup sliced mushrooms -that have been sauteed
• 1/2 ounce slivered almonds

Preparation

Step 1

1. season chicken with seasonings. melt butter in skillet over medium high heat and brown chicken on both sides. transfer to large baking dish.

2. combine soup and curry and pour over chicken. bake one hour. remove chicken and cut into pieces. stir sour cream, sauteed mushrooms, and almonds into sauce. return chicken to dish. spoon sauce over chicken.

3. bake in 350 degree oven till browned.