FRESH CORN AND TOMATO SAUTE

By LindaW1955

Ingredients

• 8 ears of sweet corn, kernels removed (about 4 cups)
• 1/2 to 1 stick butter
• 1 medium onion chopped
• 1 bell pepper chopped
• 1 jalapeno pepper, chopped, seeds removed
• 1 tsp garlic salt
• 1/2 tsp freshly ground pepper
• 1/2 cup fresh herbs, chopped (basil, parsley, tarragon or a combo of above)
• 2 large perfectly ripe tomatoes, chopped

Preparation

Step 1

1. Melt butter in skillet. Half a stick is plenty, but the whole stick does taste great.
2. Add corn, onion, bell pepper, jalapeno pepper, garlic
salt and pepper and saute over medium heat for about 10 minutes, stirring occasionally. Remove from heat and stir in herbs and tomatoes. Let stand a few minutes before serving.