Hot Pepper Sauce

By Markee

From the Victory Garden Cookbook

Ingredients

• 1 cup chopped hot peppers (such as hot cherry)
• 1 clove garlic
• 2 cups fresh tomato pulp (canned may also be used)
• 1 tespoon red wine vinegar
• 1 tablespoon olive oil
• 1/2 cup chopped yellow or white onions
• 1 cup chicken or beef broth
• salt to taste

Preparation

Step 1

1) Roughly puree the peppers, garlic, tomatoes and vinegar in a blender.
2) Heat oil in a sauce pan and cook the onions until wilted. Add the pepper mixture and broth. Cover the pan and cook for 5 minutes.
3) Uncover the pan and gently boil for 30 minutes, until thicked, stirring occasionly.
4) Season with Salt.


Makes 2-1/2 cups.