Pasta Salad

Pasta Salad
Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    oz. (2-1/2 cups) uncooked dried bow tie pasta or your favorite pasta

  • 1

    (9 oz.) package cheddar cheese cut into 1/2 inch cubes

  • 1

    cup pitted ripe olives, drained

  • 4

    Roma tomatoes, cut into 1/4 inch slices

  • Marinade

  • 1/4

    cup olive or vegetable oil

  • 1/4

    cup vinegar

  • 1

    tbsp. each chopped fresh basil leaves and chopped fresh oregano leaves (or 1 tsp. each dried)

  • 1/2

    tsp each salt and pepper

  • 1/2

    stsp. finely chopped garlic

Directions

Cook pasta according to package directions; rise and drain. In large bowl, combine pasta, cheese, olives and tomatoes. In small bowl, stir together all marinade ingredients. Pour marinade over salad; toss to coat. Cover; refrigerate at least 1 hour or until ready to serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: