4.5/5
(2 Votes)
Ingredients
- 1 German chocolate cake mix
- 1 can sweetened condensed milk
- butter brickle bits
- 1 jar caramel topping
- 1 8 oz. cool whip
Preparation
Step 1
Bake cake as directed. As soon as cake is baked, take out of oven and poke holes with a wooden spoon handle. Pour milk over cake. Pour caramel over cake. Refrigerate overnight.
Before serving, spread with cook whip. Sprinkle with butter brickle bits.