5/5
(1 Votes)
Ingredients
- 1 cup butter
- 1 egg yolk
- 2 cup flour
- 1 cup brown sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 lb chocolate (dipping)
- 1/2 cup nuts
Preparation
Step 1
Cream butter and sugar, add egg, vanilla and salt. Add flour, beat lightly. Flatten into greased jelly-roll pan. Bake 15-20 minutes while warm, spread melted chocolate. Add ground nuts to top. Bake at 350 degrees. Bake about 15 minutes- if they bake too long they get brittle and hard to cut.