Japaleno Popper Dip

By DDownes

from Laura

Ingredients

• 1 pkg. (8 oz.) cream cheese soft
• 1/2 C Light Mayo Reduced Fat Mayonnaise
• 1/4 . lb. (4 oz.) Velveeta, cubed
• 3 jalepenos, seeded and finely chopped
• 12 Ritz crackers, crushed (about 1/2 C)
• 1 Tbsp. butter, melted
• 1 green onion, chopped

Preparation

Step 1

Beat cream cheese and mayo until well blended. Stir in Velveeta and peppers, spread in 9 in. pie plate. Mix crumbs and butter, sprinkle over dip.
Bake at 350 for 20 minutes. Sprinkle with chopped onion.