Spicy Thai Glaze
By á-50272
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Ingredients
- 1 T vegetable oil
- 5 garlic cloves, minced
- 1/2 c onion, finely minced
- 1/2 T crushed red pepper
- 1 c honey
- 1/2 c cider vinegar
- 1/2 c apple juice
- 1 lime, zest and juice
- 1/2 t thyme leaves
- 1/2 t sea salt
- 1 bay leaf
- 1 lb shrimp, chicken or pork
- 1 mango
- cilantro
- rice
Details
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
1. Heat oil in skillet. Add garlic, onion and crushed red pepper. Cook 3-4 mins until vegetables are tender.
2. Mix together honey, vinegar, apple juice, lime zest, lime juice, thyme leaves, sea salt, and bay leaf.
3. Pour into skillet. Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 mins. Remove from heat and strain.
4. Brush glaze over shrimp, chicken or pork while cooking. Try adding mango and cilantro. Try drizzling extra glaze over rice.
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