Spicy Thai Glaze

Spicy Thai Glaze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T vegetable oil

  • 5

    garlic cloves, minced

  • ½

    c onion, finely minced

  • ½

    T crushed red pepper

  • 1

    c honey

  • ½

    c cider vinegar

  • ½

    c apple juice

  • 1

    lime, zest and juice

  • ½

    t thyme leaves

  • ½

    t sea salt

  • 1

    bay leaf

  • 1

    lb shrimp, chicken or pork

  • 1

    mango

  • cilantro

  • rice

Directions

1. Heat oil in skillet. Add garlic, onion and crushed red pepper. Cook 3-4 mins until vegetables are tender. 2. Mix together honey, vinegar, apple juice, lime zest, lime juice, thyme leaves, sea salt, and bay leaf. 3. Pour into skillet. Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 mins. Remove from heat and strain. 4. Brush glaze over shrimp, chicken or pork while cooking. Try adding mango and cilantro. Try drizzling extra glaze over rice.


Nutrition

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