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Cranberry Honey Butter


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Rate this recipe 4.5/5 (22 Votes)


  • 1 c. butter, softened
  • 1/3 c. finely chopped dried cranberries
  • 1/4 c. honey
  • 2 tsp. grated orange peel
  • 1/8 tsp. kosher salt


Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a small bowl, beat all ingredients until blended. Store, covered, in the refrigerator for up to 2 weeks.

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