Crispy Chicken Strips
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- 1 1/2 c. seasoned croutons, crushed
- 12 c. grated parm
- 1 tsp. dried parsley
- 1/4 tsp. garlic salt
- 2 egg whites
- l Tbs, water
- 1 lb. chicken breasts, cut into 1 inch strips
Combine croutons, cheese, parsley and garlic salt. Whisk together egg whites and water.
Dip chicken into egg mixture and then crouton mixture.
Bake 14-16 min at 450 on stone.