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Hungry Girl's Fab-Five Banana Pancke Minis


PER SERVING 5 mini pancakes:
185 calories, 1g fat, 343mg sodium, 37g carbs, 5g fiber, 7.5g sugars, 9.5g protein PointsPlus® value 5*

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  • 1/4 cup whole wheat flour
  • 1/4 cup mashed ripe banana (about 1/2 a banana's worth)
  • 3 Tbs fat free liquid egg substitute
  • 1 Tbs light vanilla soymilk
  • 1/4 tsp baking powder
  • 1/8 tsp vanilla extract
  • 1 no-calorie sweetener packet
  • Dash salt
  • Dash cinnamon



Step 1

In a small bowl, combine all dry ingredients (flour, baking powder, sweetener, salt, and cinnamon) until mixed well.

In a separate bowl, combine mashed banana with all wet ingredients (egg substitute, soymilk, and vanilla extract) until mixed thoroughly.

Combine dry and wet ingredients, and stir thoroughly.

Bring a large pan sprayed with nonstick spray to medium heat. Pour batter in the pan for form five mini pancakes. Once pancakes begin to look solid, after about 1 minute, gently flip.

Cook for an additional minute, or until both sides are lightly browned and insides are cooked through. Then plate em up and enjoy!

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