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Ingredients
- 1 cup butter
- 2 cups brown sugar
- 2 eggs, beaten
- 3 1/4 cups flour
- 2 tsp. vanilla
- 2 cups chopped pecans
Details
Preparation
Step 1
Cream butter and sugar. Add eggs, vanilla, and flour gradually, mixing well. Stir in pecans. Shape into rolls (2 X 10 inches) and roll in waxed paper and freeze. Cut frozen dough into thin slices. Bake at 375 degrees for 15 minutes.
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