Mango-Shrimp Tostadas

Mango-Shrimp Tostadas
Mango-Shrimp Tostadas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    firm-ripe mango

  • 1

    -firm-ripe avocado

  • 6

    T lime juice

  • 3/4

    lb. 26-30/lb. shelled, deveined, cooked shrimp.

  • 1

    t minced fresh serrano chili

  • 1/3

    c chopped green onions

  • 4

    flour tortillas

  • 1

    16 oz. can refried black beans

  • 3/4

    C chicken broth

  • 3

    C shredded iceberg lettuce

  • 1/2

    C sour cream

  • salt to taste

Directions

Cut and pit and peel mango into small chunks. Do the same w/ avocado. Add lime juice, shrimp, chili and onions, mix gently. Place tortillas side by side on 14 X 17" sheet. Bake 300 until crisp and light browned (8") turning after 4". Let cool on pan 1-2". Combine beans and broth in micro-safe bowl, cover and heat in micro until hot-about 1". Place tortillas on plates. Spread beans evenly, scatter lettuce, then shrimp mixture and a dab of sour cream on each. Salt to taste.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: