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á-48843

Mango-Shrimp Tostadas

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Ingredients

  • 1 firm-ripe mango
  • 1 -firm-ripe avocado
  • 6 T lime juice
  • 3/4 lb. 26-30/lb. shelled, deveined, cooked shrimp.
  • 1 t minced fresh serrano chili
  • 1/3 c chopped green onions
  • 4 flour tortillas
  • 1 16 oz. can refried black beans
  • 3/4 C chicken broth
  • 3 C shredded iceberg lettuce
  • 1/2 C sour cream
  • salt to taste

Details

Preparation

Step 1

Cut and pit and peel mango into small chunks. Do the same w/ avocado. Add lime juice, shrimp, chili and onions, mix gently.

Place tortillas side by side on 14 X 17" sheet. Bake 300 until crisp and light browned (8") turning after 4". Let cool on pan 1-2".

Combine beans and broth in micro-safe bowl, cover and heat in micro until hot-about 1".
Place tortillas on plates. Spread beans evenly, scatter lettuce, then shrimp mixture and a dab of sour cream on each. Salt to taste.

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