Yogurt Marinated Chicken Kebabs

By RobinPD

From Mangoes&Curry Leaves, by Jeffery Alford and Naomi Duguid.

Ingredients

• 1 lb boneless skinless chicken breasts or thighs
• 1 tbsp minced garlic
• 1/4 cup finely chopped garlic chives, regular chives or scallions
• 1 1/4 tsp salt
• 1/2 tsp freshly ground pepper, or 1/4-1/2 tsp cayenne
• 2 tbsp vegetable or olive oil
• 1/2 cup plain yogurt
• 1 or 2 limes or lemons cut into wedges

Preparation

Step 1

Rinse off chicken, cut into chunks (or leave the thighs as is for easier grilling) and place in a wide shallow bowl.

Mix marinade in a small bowl, whisking the garlic, greens, salt, pepper and oil into the yogurt. Pour over chicken and stir. Cover and set aside to marinate for 1-2 hours.

Put the chicken on skewers or grill as is.