Christmas Molasses Cookies

Photo by Ginny G.

PREP TIME

58

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

58

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

  • 2/3

    cup butter, softened

  • 1/4

    cup orange juice

  • 1/2

    cup dark corn syrup

  • 1/2

    cup dark molasses

  • 4-1/2

    cups all-purpose flour

  • 2

    teaspoons ground ginger

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground cloves

  • 1/2

    teaspoon ground nutmeg

  • 1/2

    teaspoon ground allspice

Directions

In a bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine dry ingredients; add to creamed mixture and mix well. Chill 3-4 hours or overnight. Roll dough, a portion at a time, on a lightly floured surface to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes; crunchy if baked longer. Yield: 6-7 dozen (2-1/2-inch cookies).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: