Fudge-Bottom Candy Crunch Pie

By Nicole S

Ingredients

• 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 2 cups cold milk
• 3 oz. BAKER'S Semi-Sweet Chocolate, divided
• 1 OREO Pie Crust
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min.

MICROWAVE 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.

ADD half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.

TOP with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.