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WisconsinMike

Deep-fried Baby Back Ribs with Spicy BBQ sauce

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Rate this recipe 4.3/5 (3 Votes)
Deep-fried Baby Back Ribs with Spicy BBQ sauce 0 Picture

Ingredients

  • Sauce:
  • Baby Back Ribs
  • Wondra flour
  • Tony Chachere's Creole Seasoning
  • 9 oz. BBQ sauce
  • 2 T. chipotle in adobo
  • 1/4 C. apple juice
  • Heat on low and reduce

Details

Preparation

Step 1

Remove membrane from ribs.

Cut into individual ribs

Season with seasoning.

Coat with wondra flour.

Fry 12 minutes in oil at 350 degrees, coat with sauce.

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