Old Fashioned Baked Ham
8 oz = 296 calories
8g fat (3g saturated fat)
- 1 can (8 oz) sliced pineapple
- 1 can (5 pounds) boneless fully cooked ham
- 1/2 cup packed brown sugar
- 1 tsp ground mustard
- 1/4 tsp ground cloves
- 1 tbsp cider vinegar
- maraschino cherries
Drain pineapple, reserving 2 tbsp juice; set aside pineapple and reserved juice. Save remaining juice for another use. Place ham in a baking dish. Bake at 350* for 30 minutes.
In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score ham; place pineapple slices and cherries over ham; spoon glaze over top.
Bake 40-45 minutes longer or until a meat thermometer reads 140*, basting occasionally.