Spinach and Feta Stuffed Chicken
By Tufgrlz
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- 3/4 cup crumbled feta
- 1/2 cup thawed frozen chopped spinach, squeezed dry
- 3 tablespoons cream cheese
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 3 tablespoons EVOO
- 4 6 ounces boneless, skinless chicken breasts
Details
Adapted from rachaelraymag.com
Preparation
Step 1
Preheat oven to 450 degrees . In bowl, mix first 5 ingredients. Cut a lengthwise pocket into each breast; season the pocket and stuff with spinach mixture. In ovenproof skillet, heat EVOO over medium-high and cook chicken until golden, 4 minutes per side. Transfer to oven and bake 5 to 7 minutes.
You'll also love
- GF - Rice bowl with black beans,... 3.9/5 (11 Votes)
- Semi Homemade Beef Vegetable Soup 4.5/5 (8 Votes)
- Gluten Free Quadruple Coconut Pie 4.5/5 (8 Votes)
- skillet potatoes with peppers... 4.5/5 (8 Votes)
- Paleo Streuseled sweet potato 4.5/5 (8 Votes)
- Roasted Rosemary Shrimp with... 4.5/5 (8 Votes)
- Turkey Meatball Spinach Tortellini... 4.5/5 (12 Votes)
Review this recipe