Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 small pkg sugar free strawberry jello
- 1 pkg sugar free instant vanilla pudding
- 1 reduced fat graham cracker crust
- 2 c water
- 1 qt strawberries
Details
Preparation
Step 1
Mix jello and pudding and 2 c water in a pan. Boil and cook until thickened. Pour into the crust and top with strawberries. When set up(about 2 hours) top with cool whip.
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