Whole Wheat Stuffing

Photo by Darla L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    red onion, chopped

  • 2

    celery stalks, chopped

  • 1

    Granny Smith apple, cored, peeled and chopped

  • 1/4

    cup fresh parsley, minced

  • 1/2

    cup mixture of chopped almonds, dried cranberries, and raisins

  • 1/2

    tsp rubbed sage

  • salt and pepper, to taste

  • 2

    cups organic chicken stock

  • 5

    pieces of stale whole wheat bread, cut into 1/2" cubes

  • cooking spray

Directions

In a non-stick skillet, sauté onions and celery in olive oil. Add apple and parsley. Sauté until tender. In the skillet or a separate bowl, mix in sauéed ingredients with dried cranberries, raisins, almonds, sage, pepper, sea salt, chicken stock and bread. Stir stuffing mixture thoroughly. Lightly coat a baking dish (12” x 8” or larger) with nonstick cooking spray. Preheat oven to 350 degrees F. Pour stuffing mixture into baking dish. Bake for 35-40 minutes or until stuffing is golden brown.

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