Whole Wheat Stuffing

By Dglmedia

Ingredients

• 1/2 red onion, chopped
• 2 celery stalks, chopped
• 1 Granny Smith apple, cored, peeled and chopped
• 1/4 cup fresh parsley, minced
• 1/2 cup mixture of chopped almonds, dried cranberries, and raisins
• 1/2 tsp rubbed sage
• salt and pepper, to taste
• 2 cups organic chicken stock
• 5 pieces of stale whole wheat bread, cut into 1/2" cubes
• cooking spray

Details

Servings 8

Preparation

Step 1

In a non-stick skillet, sauté onions and celery in olive oil. Add apple and parsley. Sauté until tender.
In the skillet or a separate bowl, mix in sauéed ingredients with dried cranberries, raisins, almonds, sage, pepper, sea salt, chicken stock and bread. Stir stuffing mixture thoroughly.
Lightly coat a baking dish (12” x 8” or larger) with nonstick cooking spray. Preheat oven to 350 degrees F.
Pour stuffing mixture into baking dish. Bake for 35-40 minutes or until stuffing is golden brown.