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Whole Wheat Stuffing


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Rate this recipe 4/5 (2 Votes)
Whole Wheat Stuffing 1 Picture


  • 1/2 red onion, chopped
  • 2 celery stalks, chopped
  • 1 Granny Smith apple, cored, peeled and chopped
  • 1/4 cup fresh parsley, minced
  • 1/2 cup mixture of chopped almonds, dried cranberries, and raisins
  • 1/2 tsp rubbed sage
  • salt and pepper, to taste
  • 2 cups organic chicken stock
  • 5 pieces of stale whole wheat bread, cut into 1/2" cubes
  • cooking spray


Servings 8


Step 1

In a non-stick skillet, sauté onions and celery in olive oil. Add apple and parsley. Sauté until tender.
In the skillet or a separate bowl, mix in sauéed ingredients with dried cranberries, raisins, almonds, sage, pepper, sea salt, chicken stock and bread. Stir stuffing mixture thoroughly.
Lightly coat a baking dish (12” x 8” or larger) with nonstick cooking spray. Preheat oven to 350 degrees F.
Pour stuffing mixture into baking dish. Bake for 35-40 minutes or until stuffing is golden brown.

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