Crab Cakes

By á-49338

Little filler, Use jumbo lump crab meat

Ingredients

• Add:
• 1 lb Jumbo Lump crab meat put in large bowl
• 1 c mayonnaise
• 1/2 tsp lemon juice
• 1/2 tsp salt and pepper
• 1 1/2 Tbs chopped parsley
• 1 Tbsp chopped basil
• 1 tsp thyme
• 1 tsp oregano
• 1 1/4 Tbs bread crumbs
• dash of old bay, or to taste
• Mix until combined. using a oiled ice cream scoop make crab cakes. flattening slightly.
• wrap each cake in plastic wrap for at least 2 hours and up to 3 days.
• Coat frying pan with EVOO once very hot fry on each side (gently flip) 5-6 minutes until golden
• Serve with lemon, sundried tomatoes and steamed asparagus.

Preparation

Step 1

See above