Crab Cakes

Little filler, Use jumbo lump crab meat

Crab Cakes
Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Jumbo Lump crab meat put in large bowl

  • Add:

  • 1

    c mayonnaise

  • 1/2

    tsp lemon juice

  • 1/2

    tsp salt and pepper

  • 1 1/2

    Tbs chopped parsley

  • 1

    Tbsp chopped basil

  • 1

    tsp thyme

  • 1

    tsp oregano

  • 1 1/4

    Tbs bread crumbs

  • dash of old bay, or to taste

  • Mix until combined. using a oiled ice cream scoop make crab cakes. flattening slightly.

  • wrap each cake in plastic wrap for at least 2 hours and up to 3 days.

  • Coat frying pan with EVOO once very hot fry on each side (gently flip) 5-6 minutes until golden

  • Serve with lemon, sundried tomatoes and steamed asparagus.

Directions

See above

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