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Strawberry Sponge Cake

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This recipe is from the Virginia Pilot submitted by Barry Drude.

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Ingredients

  • 2 quarts strawberries
  • sugar and water for a glaze
  • 2-3 block cream cheese, softened
  • 1 can sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 2 containers whipped topping, vanilla and extra thick
  • 2 angel food cakes

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Slice strawberries and place in bowl. Bring 8 oz water to boil. As water boils, add several ounces of sugar and stir as sugar dissolves. Add as much as desired. Stir in place in refrigerator.
In large bowl, mix softened cream cheese and condensed milk until smooth. Add vanilla extract and stir. Add whipped topping and stir lightly. Tear angel food cakes into small pieces and add to bowl. Mix cake and wet ingredients until combined. Spoon into serving dish. Pile the strawberries on the cake. Pour a little of the glaze over the berries as well. Serve onto dishes.

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