Cheesy Mini Corn Dog Muffins

Calories: 100 Fat: 7g Cholesterol: 20mg Sodium: 270mg Carbohydrates: 8g Dietary Fiber: 1g Protein:
Cheesy Mini Corn Dog Muffins
Cheesy Mini Corn Dog Muffins

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8.5-ounce) package corn muffin mix

  • 6

    hot dogs, chopped

  • 6

    (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

Directions

Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside. Prepare corn muffin mix as directed on package. Stir in hot dog pieces. Spoon 1 heaping tablespoon mixture into each prepared mini muffin pan cup. Bake 8-12 minutes or until golden brown. Remove from oven; place 1 quarter cheese on top of each muffin. Return muffins to oven; bake 30-60 seconds or until cheese is melted. Cool 5 minutes in pans; remove from pans. Serve warm. Recipe Tip Try making these muffins in standard-size muffin pans. Bake 15-17 minutes or until golden brown. Divide cheese evenly among muffins; return to oven to melt cheese. Makes 10 muffins.

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