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Orange Pineapple Cake

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • yellow cake mix
  • 4 eggs
  • 1/2 cup oil
  • 4 oz. mandarin oranges, drained
  • 9 oz. cool whip
  • 1 small instant vanilla pudding mix
  • 1 can crushed pineapple with some juice

Details

Preparation

Step 1

Cake: cake mix, eggs, oil and oranges are the cake ingredients. Bake in a 13x9 inch pan on 350 for 25-30 minutes. Beat the cool whip, pudding mix, and pineapple w/ some juice with mixer. Spread on top of cake.

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