Dijon Swordfish

By cftrue

Ingredients

• 2 tablespoons dijon mustard
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 large glove garlic minced
• 3/4 cups fresh basil
• 6 medium sword fish steaks

Preparation

Step 1

Wisk together mustard, win, lemon juice and oil in a small bowl until well blended. Add garlic and basil

Arrange fish in shallow baking dish large enough to hold steaks in 1 layer. Pour marinade on fish turning to coat both sided. Refrigerate 1 hour turning once

Preheat broiler.

Remove fish from marinade and place on broiler rack

Broil fish 7 inches from heat source 5-6 minutes each side

Bring marinade to boil, heat 5 minutes serve with fish