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Denny's Jambolya

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Rate this recipe 4.5/5 (2 Votes)
Denny's Jambolya 0 Picture

Ingredients

  • 1 stewing chicken
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 cans regular RoTel tomatoes
  • 1 big can tomato sauce
  • 1 package andoui sausage

Details

Preparation

Step 1

Stew the chicken and clean from bones, keeping the water cooked in.
Cut up the package of sausage.
Put all of the cut up stuff in a big pot. Add 2 or 3 cups of rice, add 2 cups of broth per cup of rice.

Bring it all to a boil, then simmer until rice is cooked to your desired consistency, stirring so it does not stick to the bottom of the pot (about 30 minutes).

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