Pumpkin Custard Pie

By ctozzi

Ingredients

• Grape nut pie shell:
• 1 1/2 cups milk
• 4 tbsp cornstarch
• 1 1/2 cups cooked pumpkin
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/8 tsp ground cloves
• 1 cup Grape Nuts® cereal
• 1/4 cup apple juice

Preparation

Step 1

Preheat the oven to 350° F. Mix the Grape Nuts and apple juice concentrate. Pat into a 9” pie pan. Bake for 10 minutes, then cool before filling.

In a large bowl, whisk together the milk and cornstarch until smooth, then blend in remaining ingredients. Pour into pie shell and bake for 45 minutes, or until firm. Cool before cutting.