Layered Chocolate Cake

Layered Chocolate Cake
Layered Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    German Chocolate cake mix

  • 1 1/3

    cups water

  • 3

    eggs

  • 1/3

    cup vegetable oil

  • I pkg (3 oz) cook and serve vanilla pudding mix

  • 1

    tsp unflavored gelatin

  • 2

    cups milk

  • 1

    pkg 8 0z cream cheese, softened

  • 1/2

    cup butter, softened

  • 1

    tsp vanilla

  • 1 1/2

    cup confectioners' sugar

  • 3

    tbs baking cocoa

Directions

In a mixing bowl, combine the first four ingredients ;mix well. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 23-25 minutes. Cool on a wire rack. In a saucepan, combine pudding mix, gelatin and milk; cook according to package directions for pudding. Cool. Cut cake into three 10-inch x 5-inch x 1-inch baking pan. Bake at 350 degrees for 23-25 minutes. Cool on a wire rack. Cool. Cut cake into three 10-inch x 5-inch rectangles. Place one on a serving platter. Spread with half of the pudding mixture; repeat layers. Top with third layer. In a mixing bowl, beat cream cheese and butter. Add vanilla; mix well. Add sugar and cocoa; beat until smooth. Frost top and sides of cake. Refrigerate until serving. Yield: 10 servings.

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