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Chefs de France: Soupe a L'Oignon Gratinee (Baked Onion Soup)-Disney


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Rate this recipe 4.4/5 (17 Votes)


  • 1 1/2 pounds yellow onions, diced
  • 1/2 cup (1 stick) unsalted butter
  • 2 tablespoons flour
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons dried (or 2 fresh sprigs) thyme
  • 2 tablespoons dried (or 2 fresh sprigs) parsley
  • 2 dried bay leaves
  • 2 1/2 quarts chicken broth
  • 9 ounces Gruyere cheese, grated
  • 1 French bread loaf


Adapted from


Step 1

Melt butter in large pot.
Add diced onions and saute over medium heat until translucent and caramelized.
Add flour and stir until a blonde roux forms.
Pour in chicken broth, stir well.
Add herbs, salt and pepper.
Bring to a boil then reduce heat to low and cover pot with lid. Let simmer for 20-30 minutes.

Ladle soup into oven-proof bowls or ramekins and top with grated Gruyere cheese.
Place under broiler until cheese is melted and lightly browned.
Served with slices of oven-toasted French bread.

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