White Chili

White Chili
White Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cp dried navy beans (soaked overnight)

  • 3

    - 10 1/2 oz cans chicken broth

  • 1

    cp water

  • 1 1/4

    cp chopped onion

  • 1

    clove garlic, minced

  • Salt to taste

  • 2

    cps chopped cooked chicken breasts

  • 1

    (4 oz) can chopped green chiles

  • 1

    tsp ground cumin

  • 1/4 - 1/2

    tsp dried oregano

  • 1/4

    tsp ground red pepper

Directions

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above the beans; let soak 8 hours. Drain the beans and return to Dutch oven. Add broth and next 4 ingredients. Bring to a boil: cover, reduce heat, and simmer 2 hours, stirring occasionally. Add chicken and remaining ingredients. Cover and simmer about 30 minutes or longer. Serve with Monterey Jack or Mexican grated cheese and tortilla chips.

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