Asian Chicken Salad with Sesame Ginger Vinegarette

Asian Chicken Salad with Sesame Ginger Vinegarette
Asian Chicken Salad with Sesame Ginger Vinegarette

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vinaigrette Ingredients:

  • 1/2

    cup cup plain soymilk

  • 1/4

    cup vegetable oil

  • 1/4

    cup toasted sesame oil

  • 3

    tablespoons rice vinegar

  • 2

    tablespoons finely choppped fresh ginger

  • 2

    tablespoons white miso

  • 1

    tablespoon honey

  • Salad Ingredients:

  • 5

    ounces baby spinach

  • 2

    grilled chicken breasts, thinly sliced

  • segments of 2 oranges

  • 1/2

    hothouse cucumber, thinly sliced

  • 1/2

    red onion, thinly sliced

Directions

Gather these tools: measuring spoons; dry and wet measuring cups; blender: rubber spatula. To make the dressing, combine all the ingredients until smooth in a blender. Set aside. In a large bowl, toss the salad components together and drizzle with the sesame-ginger vinaigrette. Toss again and serve immediately. Dressing may be stored in an airtight container in the refrigerator for up to two weeks.

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