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Asian Chicken Salad with Sesame Ginger Vinegarette


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Asian Chicken Salad with Sesame Ginger Vinegarette 0 Picture


  • Vinaigrette Ingredients:
  • 1/2 cup cup plain soymilk
  • 1/4 cup vegetable oil
  • 1/4 cup toasted sesame oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons finely choppped fresh ginger
  • 2 tablespoons white miso
  • 1 tablespoon honey
  • Salad Ingredients:
  • 5 ounces baby spinach
  • 2 grilled chicken breasts, thinly sliced
  • segments of 2 oranges
  • 1/2 hothouse cucumber, thinly sliced
  • 1/2 red onion, thinly sliced


Preparation time 20mins


Step 1

Gather these tools: measuring spoons; dry and wet measuring cups; blender: rubber spatula.

To make the dressing, combine all the ingredients until smooth in a blender. Set aside.

In a large bowl, toss the salad components together and drizzle with the sesame-ginger vinaigrette. Toss again and serve immediately.

Dressing may be stored in an airtight container in the refrigerator for up to two weeks.

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