Corn Dip
By mavannier
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Ingredients
- 2 can shoepeg corn (drained)
- 1 c. Miracle Whip
- 1/2 c. sour cream
- 1 can Mexican Rotel with lime
- 1 bag shredded Mexican blend cheese
- 1 small onion (diced)
Details
Preparation
Step 1
Mix all together and chill. Serve with crackers or Fritos corn chips
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