Steak Gorgonzola Pasta

By heatherma26

Ingredients

• 2 lb boneless beef top sirloin steaks
• 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon fresh lemon juice (optional)
• 1 lb uncooked pasta, cooked according to pkg directions
• 4 cups chopped spinach
• 2 cups alfredo sauce
• 1/2 cup chopped green onion
• 3 tablespoons gorgonzola, crumbled
• 2 tablespoons gorgonzola (for sprinkling on top of finished dish)
• 2 tablespoons balsamic vinegar, glaze
• chopped fresh parsley leaves, for sprinkling

Details

Servings 6

Preparation

Step 1

MARINATED STEAK PREPARATION;.
Cut beef into 1/2" cubes and set aside.
Mix the Italian dressing, rosemary and lemon juice, if using, together.
Add the marinade to the beef toss and let marinate for at least 1 hour.

SPINACH GORGONZOLA SAUCE:.
Heat Alfredo sauce in large sauté pan.
Add onion, spinach and Gorgonzola cheese.

TO PUT THE DISH TOGETHER:.
Grill steak to desired doneness.
Place drained pasta in sauté pan with heated Alfredo sauce.
Toss pasta with sauce and place on a large platter.
Place grilled beef on pasta and sauce.
Drizzle with balsamic glaze.
Sprinkle remaining Gorgonzola cheese, and parsley leaves.