BUTTERFINGER DESSERT

By MommaRode

This recipe is in the Second Edition of the Rode Family Cookbook – “Recipes for Old-fashioned Down-home Eating" (2002).

A light, airy and SWEET dessert!
A BIG favorite of The RodeCrew!

This recipe is from J. T. Ginter (Papaw)

Ingredients

• 3 egg yolks
• 2 cups confectioners' sugar
• 1 - 8 oz. Cool Whip
• 1 angel food cake
• 4 large Butterfinger candy bars

Preparation

Step 1

Mix yolks, confectioners' sugar and Cool Whip.

Layer: Putsome of the Cool Whip mixture in bottom of dish, crumble cake over mixture, crumble half the candy bars over layers.

Repeat layers and refrigerate.