Crunchy Nacho Crescent Dogs

By JanetLynn198

Ingredients

• 1 (8 oz) tube Pillsbury crescent rolls
• 4 slices American or cheddar cheese
• 4 Hot dogs
• 1 Tablespoon milk
• 2 cups crushed Food Should Taste Good cheddar tortilla chips

Preparation

Step 1

Preheat oven to 375F.
Unroll the crescent rolls onto a lightly floured work surface. Keep them two rolls together, forming a rectangle. Pinch the perforated edges together.
Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through.
Serve immediately with ranch, ketchup, BBQ sauce, etc.