Maple Syrup Fondue

By MJH

Ingredients

• 2 tablespoons of soft butter
• 2 tablespoons of white flour
• 1 cup of maple syrup
• 1 1/2 cups of 35% cream
• 125 g of cream cheese
• 1/4 cup of sliced, roasted almonds
• Fresh fruit of your choice

Preparation

Step 1

Mix butter and flour to obtain kneaded butter. Put aside.

Bring the maple syrup and cream to a boil in a casserole.

Add the cream cheese and kneaded butter.

Simmer gently for 2-3 minutes.


When serving, add almonds and accompany with fruit.