- 2
4/5
(1 Votes)
Ingredients
- 2 (8-inch) flour tortillas
- 2 tsp deli mustard
- 8 thin slices corned beef
- 2 thin slices Swiss cheese
- 2 tbsp well-drained sauerkraut
Preparation
Step 1
Spread half the mustard on each tortilla. Top each with half the corned beef, Swiss cheese and sauerkraut. Fold in sides of tortilla and roll. Place one wrap in each well.
Cook 7 to 8 minutes or until tops are well browned.