Cinnamon Belgian Waffles

By JanetLynn198

One reviewer didnt separate the eggs and just used 2% milk instead of buttermilk

Ingredients

• 2 egg yolks
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tbsp sugar
• 1/4 tsp salt
• 2 egg whites
• 1 pinch ground cinnamon

Preparation

Step 1

1. Preheat your waffle iron. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture.

2. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.

3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.