Mini Salami Subs

By khojnicki

Ingredients

• Italian sub roll
• Olive oil
• Salami, sliced
• Provolone
• Fresh basil
• Pickled pepper

Preparation

Step 1

Split open roll and drizzle inside with olive oil. Fill with salami, provolone and fresh basil. Cut into 2" pieces. Thread pickled pepper and mini sub onto skewer; toast over a flame until cheese melts.