Apple fried pies

By á-2643

fried pies

Ingredients

• 2 tbls butter
• 4 Mcintosh apples,peeled,cored,and sliced
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1 tsp lemon juice
• 1 (8-piece) container refrigerated flaky biscuit dough

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

filling-add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice and cook over medium heat until the apples are soft, about 15 minutes. remove from the heat and cool.

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7-8 circle. place 2-3 tbls of the filling on 1/2 of each circle. Brush the edges of the circle with water. Fold the circle over the filling to make half moon shapes. Seal by pressing the edges with the tines of a fork.

Heat a deep fryer or a deep pot halfway filled with oil to 350 degrees.

Carefully add the pieces to the oil one at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5-8 minutes. Drain on paper towels. Sprinkle with powder sugar immediately.