Lyn Wolf's Dip Recipe
By Janewurth01
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Ingredients
- Pesto:
- 2 1/2 cup basil
- 1/2 cup parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 cup pine nutes
- puree in food process
- Mix until smooth
- 1/2 cup cream cheese
- 1/2 cup butter
- 8 oz. sundried tomatoes - chop until fine
Details
Preparation
Step 1
Layer:
6 cup mold
line with plastic
cream cheese
pesto
tomatoes
Saran wrap - 2 hours.
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