Lyn Wolf's Dip Recipe

By Janewurth01

Ingredients

• Pesto:
• 2 1/2 cup basil
• 1/2 cup parmesan cheese
• 2 cloves garlic
• 1/4 cup olive oil
• 1/4 cup pine nutes
• puree in food process
• Mix until smooth
• 1/2 cup cream cheese
• 1/2 cup butter
• 8 oz. sundried tomatoes - chop until fine

Preparation

Step 1

Layer:
6 cup mold
line with plastic
cream cheese
pesto
tomatoes

Saran wrap - 2 hours.