Kielbasa with Onions and Sauerkraut

By 1buttons

Ingredients

• pounds kielbasa (beef or turkey), cut into 2-inch-long pieces
• 1 package (about 16 ounces) sauerkraut, drained
• 2 cans (10 3/4 ounces each) Campbell's® Condensed French Onion Soup
• 3 medium apples, peeled and cut into quarters
• 1 cup water or white wine
• 2 tablespoons Dijon-style mustard

Preparation

Step 1

Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.