Pineapple Pudding

By á-48386

Ingredients

• 13 x9 pan
• 8 slices of cubed white bread
• 2 cups sugar
• 1/2 lb. butter
• 8 eggs
• 1 large can crushed pineapple drained

Preparation

Step 1

spray pan with pam/grease. Cream butter and sugar. Add eggs one at a time. Stir in pineapple and bread. Bake at 350 for 40-50 mins.