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WaffleCrumbs

Pasta, Ham & Pea Salad

By

Copycat Ruby Tuesday

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Rate this recipe 4.9/5 (10 Votes)

Ingredients

  • 1 lb. rotini pasta
  • 3/4 c. ranch dressing
  • 3/4 c. mayo
  • 1/2 t. seasoning salt
  • 8 oz. diced ham
  • 1 c. frozen green peas, thawed
  • 1 c. shredded cheddar cheese (optional and not in the original recipe)
  • 1/4 c. chopped green bell pepper

Details

Preparation

Step 1

Cook the pasta according to package directions. Drain well and place in a large mixing bowl. Whisk the ranch dressing, mayo & seasoning salt. Toss the dressing with the pasta and then gently stir in the ham, peas, cheese and bell pepper. Taste and add more salt if needed. Refrigerate several hours or overnight. You may need to add more of the dressing, mayo, salt mixture as it tends to "soak in".

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